If necessary, melt coconut oil in microwave. Heat coconut oil for about 30 seconds, adding 20 seconds at a time, until the oil is all melted.
Mix all of the ingredients together in a small bowl until the mixture is an even consistency.
Pour the mixture into an ice cube tray and place it into the freezer for about 30 - 60 minutes.
Once the chocolates have set then store them in an airtight container in the fridge.
Depending on the size of your ice cube tray, you may find each chocolate a little large for one serving. I usually only eat half a chocolate at a time.