A close of view of Rocket Fuel Chocolates on a little white acorn shaped plate.

Rocket Fuel Chocolates

Prep Time 10 minutes
Servings 12


  • 3/4 cup cacao powder
  • 3/4 cup unrefined coconut oil
  • 1/4 cup maple syrup (or less, to taste)
  • 1 tsp vanilla
  • 1 pinch salt
  • 1 ice cube tray


  1. If necessary, melt coconut oil in microwave. Heat coconut oil for about 30 seconds, adding 20 seconds at a time, until the oil is all melted.

  2. Mix all of the ingredients together in a small bowl until the mixture is an even consistency. 

  3. Pour the mixture into an ice cube tray and place it into the freezer for about 30 - 60 minutes.

  4. Once the chocolates have set then store them in an airtight container in the fridge. 

Recipe Notes

Depending on the size of your ice cube tray, you may find each chocolate a little large for one serving. I usually only eat half a chocolate at a time.